Clay Butter Churn**: A container and stick used for churning fresh butter.

Clay Butter Churn: A traditional vessel handcrafted from natural clay, used for transforming fresh cream into butter through rhythmic churning. Equipped with a sturdy wooden stick or dasher, this churn allows for an age-old process that blends simplicity and functionality. Its breathable clay walls help regulate temperature during churning, making it ideal for rustic kitchens, artisanal dairies, or anyone embracing slow, sustainable food practices.